Pacific Cacao
John is a proud supplier of cacao based in Christchurch. He offers Pacific cacao due to his connection to the farmers and loves to support locally owned Pacific businesses. He also loves that cacao is from the Pacific Islands, so it is a local medicine to New Zealand.
How to make a cup of cacao:
A serving is around 30g of cacao paste.
I'd start from 25g and see how you find that first, you can always add more.
Add a150-180ml (per serving) to a pot. You can either use good quality water, a nut/oat/coconut milk, or a mix of both.
Allow the liquid to come to a simmer.
Add the cacao, and stir until it comes to a gentle boil which will allow it to thicken.
Keep an eye on it, as it likes to bubble up when you least expect it.
You may like to add your preference of sweetener.
Have a taste test.
Enjoy!